Taste Tube Ep 2
Dal Palak Recipe | Palak Dal Recipe | Palak Recipe | Dal Recipe | Indian Recipe
Dal is perhaps the most favourite meal of Indians worldwide. There are numerous variations that one can have. This one has Palak or Spinach in it.
Ingredients - Tur Dal or Yellow Lentils boiled in a Pressure Cokker, Chopped Palak or Spinach, Ghee or Clarified Butter, Jeera or Cumin Seeds, Kadipatta or Curry Leaves, Chopped Onion, Finely Chopped Ginger & Garlic, Green Chillies slit on the side, Hing or Asafoetida, Haldi or Turmeric Powder, Lal Mirch or Red Chilli Powder, Salt to taste.
Recipe:
Heat some ghee in a pan on a medium flame. Add Hing, Jeera, Curry Leaves & Green Chillies. Mix them together. Add chopped Onion and saute it till it turns golden brown. Cover the pan and let the onion cook. Add chopped Palak and salt. Mix everything together on low flame and cover the lid to let the Palak cook. After 5 minutes, add Turmeric & Red Chilli powder and mix everything and cover to let it cook for a few minutes with a closed lid. Add water and stir. Add the boiled Tur Dal and stir again. Cover the lif and let it cook for a few minutes to thicken the Dal. Serve it will love, for TASTE!
Dal Palak can be consumed with Rotis, Naans, Chapatis and different preparations of Rice.
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Taste Tube: Because food is life!
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Dal Palak Recipe | Palak Dal Recipe | Palak Recipe | Dal Recipe | Indian Recipe
Dal is perhaps the most favourite meal of Indians worldwide. There are numerous variations that one can have. This one has Palak or Spinach in it.
Ingredients - Tur Dal or Yellow Lentils boiled in a Pressure Cokker, Chopped Palak or Spinach, Ghee or Clarified Butter, Jeera or Cumin Seeds, Kadipatta or Curry Leaves, Chopped Onion, Finely Chopped Ginger & Garlic, Green Chillies slit on the side, Hing or Asafoetida, Haldi or Turmeric Powder, Lal Mirch or Red Chilli Powder, Salt to taste.
Recipe:
Heat some ghee in a pan on a medium flame. Add Hing, Jeera, Curry Leaves & Green Chillies. Mix them together. Add chopped Onion and saute it till it turns golden brown. Cover the pan and let the onion cook. Add chopped Palak and salt. Mix everything together on low flame and cover the lid to let the Palak cook. After 5 minutes, add Turmeric & Red Chilli powder and mix everything and cover to let it cook for a few minutes with a closed lid. Add water and stir. Add the boiled Tur Dal and stir again. Cover the lif and let it cook for a few minutes to thicken the Dal. Serve it will love, for TASTE!
Dal Palak can be consumed with Rotis, Naans, Chapatis and different preparations of Rice.
Welcome to BG Official!
BG Official is your onestop source for online entertainment.
Shows:
Let's Talk: Understand secrets and formulas for living a life that we deserve.
https://www.youtube.com/playlist?list=PLv8iXgi9cWW0J1vcJZXLoAQl22WwJtHfk
Why Tube: Giving answers to your questions.
https://www.youtube.com/playlist?list=PLv8iXgi9cWW2GsfbyR6HKggzI5PEO1Uyy
BG's Storyboard: Short Stories that touch your soul.
https://www.youtube.com/playlist?list=PLv8iXgi9cWW0c1DrQ4Ga-EASPVo_RFJh4
#Trending: Get the ultimate dope on trending topics.
https://www.youtube.com/playlist?list=PLv8iXgi9cWW3jScV5fpRuJU7E1V8xZ7lS
Tripnometry: For the wanderer in you.
https://www.youtube.com/playlist?list=PLv8iXgi9cWW1dJEBnlAx1SySx6buAS9J9
Timelines: Timeline of Events in History
https://www.youtube.com/playlist?list=PLv8iXgi9cWW1lBAfZjl9cm23eoXakVF9c
Yes, I Did It!: Success Stories of people, just like you and me.
Coming Soon!
Taste Tube: Because food is life!
https://www.youtube.com/playlist?list=PLv8iXgi9cWW2m_XM13pBOzUbNFbZAlk-N
BG Official Website: http://www.bhushanghogale.com/
Follow BG Official on Facebook: https://www.facebook.com/bgofficialyoutube/
